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An aesthetic dream — people love Sushi House for the combo of both its flavor and beauty. Featuring unique maki like the Chicago Fire Roll — filled with rare spicy tuna, lightly battered and cooked — there’s a combination for anyone’s flavor profile. They also have an extensive list of fresh fish for sashimi and hot appetizers and entrees like edamame, Japan fried chicken, and yakitori beef.
Do most sushi restaurants have other food options?
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DG RollShrimp tempura, cream cheese, cucumber, lettuce rolled with soy paper and topped with spicy tuna, crunchy crumbs, & unagi sauce. Come experience traditional Japanese cuisine in a truly beautiful and elegant urban setting. Try one of the many unique Asian specials or sample fresh sushi from the menu which offers dozens of creative choices. Black Dragon RollSoft shell crab, BBQ eel, cilantro, lettuce and cucumber rolled with wild black rice topped with tobiko and spicy mayo. Chasu Pork RamenJapanese fresh ramen in a rich hot broth served with Chasu pork, soft boiled egg, seaweed and scallions.
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Take-Out/Delivery Options
With options from a classic and contemporary maki section, this restaurant makes for a delicious night out on the town. Paired with an extensive wine and saki menu, and delicious appetizers like their age dashi tofu, SEN Sushi Bar is a crowd favorite. Another family owned favorite, White Crane Thai and Sushi is owned by Bee Suptaveey and her husband and filled with traditional recipes that are inspired by her mother — making this the perfect place for those who want the feel of a home cooked meal. Although sushi has recently seen a boom in over-the-top creations, White Crane is perfect for those looking for a thoughtful, traditional meal — from hand-crafted maki rolls to udon pad thai.
Leawood Menu Favorites
Although most sushi contains raw fish, most restaurants — especially in America — carry Maki rolls that are either deep fried (which cooks the fish) or have simple, vegetarian options such as the cucumber, avocado, and asparagus rolls. So if you’re not fully into eating raw fish, but your friends are going out for dinner, you’ll likely be able to find something to eat. Whether it’s date night or delivery, one thing seems to be consistent — the incredible sushi they serve.
Oak Park Menu
In the mid-90s, the first Sushi House was opened in Westmont by a determined female business owner named Diana who ignored the skepticism from her friends and family who said Americans wouldn’t eat raw fish. Chicagoans loved the restaurant and the Sushi House now has eight locations, including the one in Oak Park managed by Cathy Li & Steve Qi.The husband and wife duo is known as the life of the party. And that’s a good thing since Sushi House Oak Park is the only location with a hard liquor license! Stop by for a drink with Cathy and Steve at the underground Dragon Bar Lounge.
From traditional rolls like the California roll or dragon roll to the chef’s special rolls — like their sweetheart roll filled with tuna, lobster salad, mango, and avocado — there’s something for everyone. Guests rave about the freshness, price, the must try noodle dishes, and the ever popular swanky interior décor. Sushi Junki comes in as a local favorite in Berwyn, and based on the rave reviews, their takeout game is hard to compete with. Sushi Junki has a huge menu with a variety of unique, specialty hand rolls, including a fan favorite — The Spicy Mexican — a blend of shrimp tempura, spicy crab, jalapeno, cilantro, and avocado. Best of all, they partner next door with J Wok Chinese Kitchen, which means you’ll also find a whole other menu — with classic options like fried rice — to make everyone happy. When you’re supporting local businesses, New Star Restaurant is the perfect example of a hidden gem.
With rolls that infuse cuisines like the dynamite stick — featuring spicy tuna, cream cheese, jalapeños, water chestnut, chili, unagi sauce, spicy mayo, avocado spread — MORA is sure to please for people who are looking to branch out their roll experience. From the land and sea roll — with tender seared beef and lobster — to the mean and green roll — packed with a variety of different veggies, MORA has something for everyone. At Sushi House Oak Park you will find traditional dishes updated with a modern twist. The Oak Park Sushi House is also home to the Dragon Lounge, an exotic nightspot that hosts live jazz and more. They have a robust sushi menu in addition to delicious appetizers, like their vegetable tempura, and a variety of hot dishes as well. If you’re a sushi lover that has a specific taste, you’re likely to find exactly what you want here.
Established over 60 years ago by the Moy Family, and handed off in 2014, New Star Restaurant is a beloved establishment by Elmwood Park residents and has a menu that encompasses a variety of different Asian cuisines, including sushi. From house special maki rolls and Thai noodle dishes to hibachi and teriyaki, New Star has something for every taste. Although not all, most restaurants that offer sushi also offer other types of Asian cuisine as well. Many restaurants will also offer noodle dishes such as Pad Thai, hot soups like ramen, or stir fries. But it’s always best to check out the menu ahead of time to make sure there’s something you’ll like. Most of the time, restaurants have larger menus to make sure you can try a little of everything.
Whatever your choice, you'll often find it served with a side of freshly shaved ginger and wasabi — a type of Japanese horseradish. Sushi rolls at the Sushi House Oak Park range from about $6 to about $15.
Hamachi JalapenoHamachi belly sashimi served with thinly sliced jalapeno in ponzu sauce. With so many incredible options for sushi near Oak Park, you’ll have to try them all and decide for yourself. Nigiri — Nigiri is a topping (usually fish) that is placed on top of sushi rice. Sushi has come a long way since becoming popular in America in the 1960’s. Since then, chefs around the country and around the world have been putting their own spin on a Japanese classic.
Temaki — Temaki is sushi that has been handrolled into a cone shape — typically with the seaweed on the outside. Uramaki — Urakami is what most people think of when it comes to sushi. It is similar to maki, but the seaweed wraps the filling with the rice on the outside. To celebrate this year’s upcoming restaurant week, we’re taking a look at one of everyone’s favorites. Here's our breakdown of sushi restaurants by area so you can try one, or as many as you’d like.
